US Soy pushes collaboration, training to boost Nigeria’s protein supply

USSEC and U.S. Soy leaders told the Nigeria: Now Conference 2026 that American soybeans can complement local production through collaboration, technology transfer, and workforce training, not replace it. They noted Nigeria imported 62,000 tons of U.S. soy in early 2025 after a six‑year break, signaling renewed interest.

This matters because Nigeria’s fast‑growing population fuels rising demand for animal protein while local output lags, creating a protein gap. U.S. soy offers high digestible amino acids and energy value, letting feed mills cut formulation costs and maintain performance. The Soy Excellence Center has delivered free virtual training to over 1,200 Nigerians this year and more than 5,000 total; graduates report stronger job skills (94%) and more profitable companies (93%). At Dunn‑Maid Farms, biosecurity improved and bird mortality dropped, while one feed mill raised pellet output 15‑20% and lowered costs 10% after adopting full‑fat soy techniques.

For Nigerian feed millers, poultry or livestock producers, will you enroll in the free SEC training and integrate U.S. soy to reduce expenses and boost yields, or continue relying solely on local supplies despite the persistent protein deficit?

SOURCE: https://nairametrics.com/2026/07/14/u-s-soy-ready-to-help-bridge-nigerias-protein-gap/